Mini Quiche Muffins Recipe

**Mini Quiche Muffins Recipe: A Perfect Breakfast or Snack!**

If you love quiche but don’t have the time or patience to make a traditional full-sized version, these Mini Quiche Muffins are the perfect solution! These bite-sized savory treats are easy to prepare, customizable, and ideal for busy mornings, snacks, or even as an appetizer for a party. Whether you’re feeding a crowd or meal prepping for the week, these Mini Quiche Muffins will satisfy your cravings without the fuss of a pie crust.

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### **Why You’ll Love Mini Quiche Muffins**
– **Quick & Easy**: These muffins are a faster and simpler alternative to making a traditional quiche, and they bake in just 15 minutes!
– **Customizable**: You can add any ingredients you like—vegetables, meats, cheeses, or herbs—so it’s easy to tailor them to your tastes.
– **Portable**: Perfect for on-the-go breakfasts or lunchboxes. They’re mess-free, making them ideal for taking with you anywhere.
– **Meal Prep-Friendly**: Make a big batch at the beginning of the week and enjoy them throughout, as they store well in the fridge or freezer.

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### **Ingredients for Mini Quiche Muffins**
To make these tasty mini quiches, you’ll need:

– **6 large eggs**
– **1/2 cup milk (or cream for a richer texture)**
– **1/2 cup shredded cheese (cheddar, mozzarella, or a blend works best)**
– **1/2 cup cooked bacon, ham, or sausage (optional, but recommended)**
– **1/2 cup diced vegetables (e.g., bell peppers, spinach, onions, mushrooms, etc.)**
– **Salt and pepper to taste**
– **1/2 teaspoon dried herbs (optional, such as thyme, oregano, or basil)**
– **1 tablespoon olive oil or non-stick cooking spray (to grease the muffin tin)**

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