Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese

**Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese**

Looking for a hearty, flavorful meal that’s both comforting and satisfying? Look no further than this **Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese**! This dish is a perfect combination of savory ingredients wrapped in a golden, flaky pastry, creating a meal that’s ideal for any time of the day. Whether you’re planning for dinner, a gathering, or a delicious family meal, this stuffed pastry bake is sure to impress.

### Ingredients:

**For the Filling:**
– 1 lb ground beef (or your choice of meat, like chicken or pork)
– 1 medium onion, finely chopped
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup of frozen peas (or any vegetables of your choice)
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar, mozzarella, or a mix)
– 2 tbsp tomato paste
– 1/4 cup beef broth (or vegetable broth for a lighter version)
– Olive oil for sautéing

**For the Pastry:**
– 2 sheets of puff pastry (store-bought or homemade)
– 1 egg, beaten (for egg wash)

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