No-Bake Banana Split Cake

### No-Bake Banana Split Cake: A Sweet, Creamy Treat for All Occasions

If you’re looking for an indulgent yet easy dessert that doesn’t require baking, **No-Bake Banana Split Cake** is the answer. This no-bake cake combines the best elements of a banana split sundae into a delicious, layered dessert that’s sure to be a hit at any gathering. With layers of graham cracker crust, creamy cheesecake filling, fresh bananas, and a topping of whipped cream and cherries, this dessert is as visually appealing as it is tasty.

Whether you’re hosting a party, bringing a dessert to a potluck, or simply want to enjoy a sweet treat at home, this no-bake banana split cake will satisfy your sweet tooth without the need for turning on the oven.

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#### Why You’ll Love This Dessert

– **No Baking Required**: This dessert is incredibly easy to make and perfect for warm weather when you don’t want to turn on the oven.
– **Layered Goodness**: With a buttery graham cracker crust, smooth cheesecake filling, fresh banana slices, and indulgent whipped topping, this dessert is a crowd-pleaser.
– **Customizable**: Add your favorite toppings such as crushed nuts, chocolate syrup, or sprinkles to make it your own.
– **Make-Ahead**: You can prepare this dessert the night before, allowing it to chill and set perfectly.

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#### Ingredients

To make this delicious No-Bake Banana Split Cake, you’ll need the following ingredients:

**For the Crust:**
– **1 ½ cups graham cracker crumbs** (about 12 graham crackers, crushed)
– **6 tablespoons unsalted butter**, melted
– **1 tablespoon sugar** (optional)

**For the Cheesecake Filling:**
– **8 oz cream cheese**, softened
– **1 cup powdered sugar**
– **1 ½ cups heavy whipping cream**
– **1 teaspoon vanilla extract**

**For the Toppings:**
– **2 bananas**, sliced
– **1 can (20 oz) crushed pineapple**, drained
– **1 cup whipped topping** (or more for extra layers)
– **Maraschino cherries**, for garnish
– **Chocolate syrup** (optional)
– **Chopped nuts** (optional)

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#### Step-by-Step Recipe

**1. Prepare the Crust**
– In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Mix well until the crumbs are evenly coated with butter.
– Press the mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon to press the crumbs firmly into place.
– Place the crust in the refrigerator to chill while you prepare the filling.

**2. Make the Cheesecake Filling**
– In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
– Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
– In a separate bowl, whip the heavy cream until stiff peaks form. This can take about 2-3 minutes with a hand mixer.
– Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a fluffy and creamy filling.

**3. Assemble the Cake**
– Take the graham cracker crust out of the fridge and spread the cream cheese mixture over the crust in an even layer.
– Arrange the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple, spreading it evenly over the bananas.

**4. Add the Toppings**
– Spread a generous layer of whipped topping over the pineapple. Smooth it out evenly with a spatula.
– Garnish with maraschino cherries, chocolate syrup, and chopped nuts if desired. You can also drizzle some chocolate syrup over the top for an extra indulgent touch.

**5. Chill and Serve**
– Place the cake in the refrigerator and let it chill for at least 4 hours, or overnight if possible, to allow the layers to set and the flavors to meld together.
– When ready to serve, slice into squares and enjoy!

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#### Tips for Success

1. **Chill Time is Key**: Allowing the dessert to chill for several hours helps it set properly, making it easier to slice and serve.
2. **Substitute Toppings**: While the classic banana split toppings are perfect, feel free to add other fruits such as strawberries or blueberries, or sprinkle with toasted coconut for extra flavor.
3. **Make It Lighter**: For a lighter version, you can use reduced-fat cream cheese and whipped topping. You could also replace the heavy cream with a lighter version of whipped cream.
4. **Use Fresh Ingredients**: Fresh, ripe bananas and high-quality whipped cream will make this dessert even more delicious.
5. **For a Crunchier Crust**: If you prefer a firmer crust, bake it in the oven at 350°F for 8-10 minutes before adding the filling.

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