Hawaiian Banana Bread

### Hawaiian Banana Bread: A Tropical Twist on a Classic Favorite

Banana bread has long been a staple in kitchens everywhere, loved for its moist texture, rich flavor, and comforting aroma. But if you’re looking to elevate your classic banana bread, look no further than **Hawaiian Banana Bread**. This recipe adds a tropical twist to the traditional loaf, incorporating juicy pineapple, shredded coconut, and crunchy macadamia nuts for a flavorful escape to the islands.

Whether served as a breakfast treat, a snack, or dessert, Hawaiian Banana Bread is a crowd-pleaser that will transport your taste buds to paradise.

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### Why You’ll Love This Recipe

1. **Bursting with Tropical Flavors**: Pineapple, coconut, and macadamia nuts make this banana bread irresistible.
2. **Incredibly Moist**: The pineapple adds natural moisture, ensuring your loaf is never dry.
3. **Easy to Make**: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
4. **Great for Sharing**: Perfect for brunches, potlucks, or gifting, this banana bread is always a hit.

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### Ingredients

#### Wet Ingredients:
– **2 large ripe bananas**, mashed
– **1/2 cup crushed pineapple**, drained
– **1/2 cup unsweetened shredded coconut**
– **1/3 cup vegetable oil** (or melted coconut oil)
– **2 large eggs**
– **1 teaspoon vanilla extract**

#### Dry Ingredients:
– **1 3/4 cups all-purpose flour**
– **3/4 cup granulated sugar**
– **1 teaspoon baking soda**
– **1/2 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon ground cinnamon**

#### Optional Add-Ins:
– **1/2 cup chopped macadamia nuts**
– **1/4 cup chopped dried pineapple** (for extra tropical flair)

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