One Pot Lasagna Soup

### One Pot Lasagna Soup: The Ultimate Comfort Food

If you’re craving the rich flavors of lasagna but don’t have the time or energy to layer and bake it, then **One Pot Lasagna Soup** is the perfect solution. This comforting, hearty soup combines all the delicious ingredients of lasagna—ground beef, tomatoes, pasta, cheese, and Italian seasonings—into a cozy, warm bowl of soup. And the best part? It’s made in just one pot, making cleanup a breeze.

Whether you’re making it for a family dinner or hosting a cozy gathering with friends, this lasagna soup recipe is sure to impress. With its comforting flavors, quick prep time, and minimal mess, it will quickly become a staple in your recipe collection.

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### Why You’ll Love One Pot Lasagna Soup

– **All the Flavors of Lasagna**: It’s like your favorite lasagna, but in soup form! The combination of ground beef, tomatoes, herbs, and gooey cheese will make every spoonful irresistible.
– **One-Pot Wonder**: You can make this entire dish in just one pot, making for easy prep, cooking, and cleanup. It’s perfect for busy weeknights.
– **Comforting and Filling**: With hearty ingredients like pasta and ground beef, this soup is as filling as a traditional lasagna.
– **Family-Friendly**: Kids and adults alike will love this flavorful, cheesy soup. It’s a great way to sneak in some vegetables and satisfy picky eaters.
– **Easy to Customize**: Want to make it vegetarian? Add more veggies instead of meat. Want a richer flavor? Swap in sausage for the ground beef. You can adjust the recipe to suit your preferences.

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### Ingredients for One Pot Lasagna Soup

– **1 lb ground beef** (or ground turkey or sausage for a different flavor)
– **1 onion**, diced
– **3 cloves garlic**, minced
– **1 (28 oz) can crushed tomatoes**
– **1 (15 oz) can tomato sauce**
– **4 cups beef or chicken broth**
– **2 teaspoons dried basil**
– **1 teaspoon dried oregano**
– **1/2 teaspoon red pepper flakes** (optional, for a little kick)
– **8 oz uncooked lasagna noodles**, broken into bite-sized pieces
– **1 cup ricotta cheese**
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **Salt and pepper**, to taste
– **Fresh basil or parsley**, for garnish (optional)

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### How to Make One Pot Lasagna Soup

#### Step 1: Brown the Meat
In a large pot or Dutch oven, heat a tablespoon of **olive oil** over medium-high heat. Add the **ground beef** and cook, breaking it up with a spoon, until it’s browned and cooked through. Drain any excess fat if necessary. Add the **diced onion** and **minced garlic** to the pot, cooking for about 3 minutes until the onion softens and the garlic becomes fragrant.

#### Step 2: Add the Tomatoes and Broth
Next, add the **crushed tomatoes**, **tomato sauce**, and **broth** to the pot. Stir to combine and bring the mixture to a simmer. Add the **dried basil**, **oregano**, **red pepper flakes** (if using), and **salt and pepper**. Let the soup simmer for about 10 minutes to allow the flavors to meld together.

#### Step 3: Add the Lasagna Noodles
Break the **lasagna noodles** into smaller pieces and add them to the soup. Stir them in, ensuring they’re submerged in the broth. Let the soup simmer for an additional 10-12 minutes, or until the noodles are tender and cooked through.

#### Step 4: Add the Cheeses
Once the noodles are cooked, stir in the **ricotta cheese**, **mozzarella cheese**, and **Parmesan cheese**. Continue stirring until the cheeses melt into the soup, creating a creamy and cheesy texture. Taste and adjust the seasonings if needed.

Step 5: Serve and Garnish
Ladle the soup into bowls and top with extra mozzarella or Parmesan if desired. Garnish with freshly chopped **basil** or **parsley** for a fresh pop of color and flavor.

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