Prime Rib recipe for Christmas – OMG DON’T LOSE THIS

**Prime Rib Recipe for Christmas – OMG DON’T LOSE THIS!**

If you’re looking to make your Christmas dinner unforgettable, a perfectly cooked prime rib is the ultimate showstopper. With its tender, juicy meat and rich, savory flavors, prime rib is the dish that will have everyone talking. But let’s face it – preparing a prime rib can feel a bit daunting. With the right recipe and techniques, however, you’ll serve a holiday meal that will have guests asking for seconds… and thirds!

This prime rib recipe is designed to ensure you have a perfect roast every time, whether you’re a seasoned cook or a beginner. Trust us, this is the Christmas recipe you don’t want to miss!

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### **Ingredients:**

– **1 (4-6 pound) bone-in prime rib roast** (adjust based on how many guests you are serving)
– **2 tablespoons olive oil**
– **6 cloves garlic, minced**
– **2 tablespoons fresh rosemary, chopped**
– **2 tablespoons fresh thyme leaves, chopped**
– **2 tablespoons fresh parsley, chopped**
– **1 tablespoon kosher salt**
– **1 teaspoon black pepper**
– **1 teaspoon paprika**
– **1/2 teaspoon onion powder**
– **1/2 teaspoon ground mustard**
– **1/2 cup beef broth**
– **1/2 cup red wine** (optional, but recommended for extra depth of flavor)
– **1 tablespoon butter**

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