Philly Cheese Steak Casserole

### **Philly Cheese Steak Casserole: A Comforting Twist on a Classic Favorite**

Philly Cheese Steak is a beloved sandwich that brings together juicy beef, melted cheese, and caramelized onions all packed into a soft hoagie roll. But what if you could take all those delicious flavors and turn them into a warm, hearty casserole? Enter the **Philly Cheese Steak Casserole**—a perfect dish for those who crave comfort food with a flavorful twist!

This casserole combines all the classic Philly Cheese Steak elements, like tender beef, onions, peppers, and cheese, layered over a base of hearty ingredients, baked to gooey perfection. It’s an easy and crowd-pleasing meal for family dinners, potlucks, or even a satisfying weeknight treat.

Let’s dive into how to make this irresistible Philly Cheese Steak Casserole!

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### **Why You’ll Love Philly Cheese Steak Casserole**

– **Flavor-Packed**: With all the key flavors of a Philly Cheese Steak sandwich, this casserole delivers a comforting, savory experience in every bite.
– **Quick and Easy**: You can create this casserole with a handful of basic ingredients and in just a little over an hour, making it a convenient meal for busy nights.
– **Family-Friendly**: Whether you’re cooking for kids or adults, this casserole is sure to please everyone with its cheesy, meaty goodness.
– **Versatile**: The recipe can be easily adapted to your taste preferences—swap in different cheeses or vegetables for a unique twist.

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### **Ingredients You’ll Need**

– 1 lb. beef steak (ribeye, sirloin, or flank steak), thinly sliced
– 1 large onion, thinly sliced
– 1 bell pepper, thinly sliced (green or red)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– 1 cup heavy cream
– 2 cups shredded provolone cheese (or mozzarella for a milder flavor)
– 1 cup shredded cheddar cheese
– 1 package (10 oz) frozen tater tots or hash browns (for the base)
– 1/4 cup fresh parsley, chopped (for garnish)

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