Pistachio Lemon Breakfast Bread

### **Pistachio Lemon Breakfast Bread: A Perfect Start to Your Day**

If you’re looking for a new breakfast treat that combines the perfect balance of fresh citrus and nutty richness, then look no further than this **Pistachio Lemon Breakfast Bread**. This bread is a delightful morning indulgence, offering a burst of flavor from the zesty lemon and a satisfying crunch from the pistachios. It’s a delicious twist on your typical breakfast bread, perfect for enjoying with a cup of coffee or tea.

In this recipe, you’ll find a balance of sweetness and tanginess, along with a soft, moist texture that will make it hard to stop at just one slice. Whether you’re looking to impress guests with a homemade breakfast or simply want to enjoy a comforting bite, this pistachio lemon bread is sure to hit the spot.

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### **Ingredients You’ll Need:**

– **2 cups all-purpose flour**
– **1 cup granulated sugar**
– **1/2 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **2 large eggs**
– **1/2 cup unsalted butter, softened**
– **1/2 cup sour cream (or Greek yogurt for a healthier option)**
– **2 teaspoons vanilla extract**
– **1 tablespoon lemon zest (freshly grated)**
– **1/4 cup freshly squeezed lemon juice**
– **1/2 cup pistachios, roughly chopped (plus extra for topping)**

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**For the Lemon Glaze (Optional but Recommended):**
– **1/2 cup powdered sugar**
– **1 tablespoon lemon juice**
– **1 teaspoon milk or water**

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