Copycat Olive Garden Chicken Gnocchi Soup

**Copycat Olive Garden Chicken Gnocchi Soup: A Creamy Comfort at Home**

If you’re a fan of Olive Garden’s beloved **Chicken Gnocchi Soup**, you’ll be thrilled to know you can recreate this creamy, comforting dish right in your own kitchen. Packed with tender chicken, pillowy gnocchi, fresh vegetables, and a velvety broth, this soup is perfect for cozy nights or any time you’re craving a restaurant-quality meal at home.

Here’s how to make this easy, delicious recipe that tastes just like the original—if not better!

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### **Ingredients You’ll Need**

– 2 tablespoons olive oil or butter
– 1 small onion, diced
– 2 celery stalks, chopped
– 2 medium carrots, shredded or diced
– 3 cloves garlic, minced
– 1 pound cooked chicken (shredded or diced; rotisserie chicken works great)
– 4 cups chicken broth
– 2 cups half-and-half or heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon black pepper
– 1 package (16 oz) gnocchi (store-bought or homemade)
– 2 cups fresh spinach, roughly chopped
– 1/4 cup grated Parmesan cheese (optional, for serving)

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