Steak with Creamy Cajun Shrimp Sauce Surf and Turf

**Steak with Creamy Cajun Shrimp Sauce: A Decadent Surf and Turf Delight**

If you’re craving a meal that’s both indulgent and full of flavor, look no further than **Steak with Creamy Cajun Shrimp Sauce**. This dish combines the richness of a perfectly cooked steak with the bold, spicy flavors of Cajun shrimp in a creamy, luscious sauce. It’s the ultimate surf and turf experience, offering the best of both land and sea in one plate.

Whether you’re celebrating a special occasion or just want to treat yourself to something extraordinary, this recipe is sure to impress. Here’s how to create this mouthwatering steak and shrimp masterpiece right at home.

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### **Why You’ll Love Steak with Creamy Cajun Shrimp Sauce**

– **Flavor Explosion:** The creamy Cajun shrimp sauce adds a perfect kick of spice and richness, balancing the juicy, savory steak.
– **Impressive Yet Simple:** While this dish feels gourmet, it’s relatively simple to make, making it perfect for a date night, dinner party, or weekend treat.
– **Customizable:** You can adjust the level of Cajun spice to suit your personal taste and choose the cut of steak you love the most.
– **Perfect Pairing:** The combination of tender steak and flavorful shrimp makes this dish a true crowd-pleaser.

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### **Ingredients for Steak with Creamy Cajun Shrimp Sauce (Serves 2)**

#### **For the Steak:**
– 2 boneless ribeye steaks (or your preferred cut of steak)
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme (optional)

**For the Cajun Shrimp Sauce:**
– 1/2 lb shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup diced onion
– 1/4 cup bell pepper, diced
– 1/2 teaspoon Cajun seasoning (adjust to taste)
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional for extra heat)
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

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