Classic Sticky Toffee Pudding

**Classic Sticky Toffee Pudding: A Rich and Irresistible Dessert**

Few desserts can rival the comforting decadence of **Classic Sticky Toffee Pudding**. This British favorite is a beloved indulgence that combines soft, moist sponge cake with a luscious, gooey toffee sauce, making it the perfect treat for any occasion. Whether you’re looking for a comforting dessert after a hearty meal or planning to impress guests at a dinner party, this rich and warm pudding will surely satisfy your sweet tooth.

In this article, we’ll explore the steps to make the perfect **Sticky Toffee Pudding**, along with tips and variations that can elevate this dessert to new heights.

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### **Why You’ll Love Classic Sticky Toffee Pudding**

– **Irresistibly Rich and Sweet:** The combination of the soft sponge and buttery toffee sauce makes this dessert incredibly rich and satisfying.
– **Simple Ingredients:** You don’t need any fancy ingredients to make this indulgent treat—just pantry staples and a few easy steps.
– **Warm and Comforting:** Served warm with the sauce, this pudding has a melt-in-your-mouth texture that’s perfect for any time of year.
– **Great for Special Occasions:** It’s a versatile dessert that works well for everything from casual family dinners to festive holiday gatherings.

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### **Ingredients for Classic Sticky Toffee Pudding**

#### For the Pudding:
– **1 cup pitted dates**, chopped
– **1 cup boiling water**
– **1/2 teaspoon baking soda**
– **1/4 cup unsalted butter**, softened
– **1/2 cup brown sugar**, packed
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 1/2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/4 teaspoon salt**

For the Toffee Sauce:
– **1/2 cup unsalted butter**
– **1 cup brown sugar**, packed
– **1/2 cup heavy cream**
– **1 teaspoon vanilla extract**

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