Baked Chicken Chimichangas

**Baked Chicken Chimichangas: A Healthier Twist on a Mexican Favorite**

Chimichangas are a beloved Mexican-American dish that combines the best of crispy, golden-brown tortillas with a savory filling. While traditionally deep-fried, **Baked Chicken Chimichangas** offer a healthier alternative without sacrificing any of the delicious flavors. By baking instead of frying, you achieve that perfect crispy exterior, but with less oil and fewer calories. These chimichangas are packed with tender chicken, flavorful spices, and melted cheese, making them a fantastic meal for busy weeknights or casual dinner parties.

In this article, we’ll guide you through making **Baked Chicken Chimichangas**, offering tips to customize them to your taste and ensuring you get the crispiest, most delicious result possible.

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### **Why You’ll Love Baked Chicken Chimichangas**

– **Healthier Option:** By baking instead of frying, these chimichangas offer a lighter version of a classic comfort food, without compromising on flavor or crunch.
– **Easy to Prepare:** With just a few simple ingredients, you can have this dish ready in no time—perfect for a weeknight meal or casual gathering.
– **Customizable:** You can adjust the filling to suit your preferences, whether you like your chimichangas spicy, cheesy, or packed with veggies.
– **Make-Ahead Friendly:** These chimichangas can be assembled ahead of time, making them perfect for meal prep or a quick dinner when you’re short on time.

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### **Ingredients for Baked Chicken Chimichangas**

#### For the Chicken Filling:
– **2 cups cooked, shredded chicken** (rotisserie chicken works great)
– **1 tablespoon olive oil**
– **1/2 cup onion**, finely chopped
– **1 bell pepper**, diced (optional for added flavor and color)
– **2 cloves garlic**, minced
– **1 packet taco seasoning** or 2 tablespoons homemade taco seasoning
– **1/2 cup chicken broth** (or water)
– **1/2 cup sour cream** (optional for creaminess)
– **1 cup shredded cheese** (cheddar, Monterey Jack, or a blend)
– **1/4 cup fresh cilantro**, chopped (optional for garnish)

For the Chimichangas:
– **4 large flour tortillas** (burrito-size)
– **Cooking spray** (for a golden, crispy finish)

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