Creamy Alfredo Lasagna Soup

**Creamy Alfredo Lasagna Soup: A Cozy Twist on a Classic Favorite**

If you love the comforting, cheesy goodness of lasagna but want a quicker and easier version, **Creamy Alfredo Lasagna Soup** is the perfect recipe for you. This creamy, rich soup captures all the flavors of a traditional lasagna – without the need for layers of noodles or hours of baking. It’s a hearty, indulgent dish that’s perfect for chilly days when you crave something warm and satisfying.

In this article, we’ll explore why Creamy Alfredo Lasagna Soup has become a favorite comfort food and show you how to make it at home with simple ingredients. Once you try it, you’ll be hooked!

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### **What Makes Creamy Alfredo Lasagna Soup So Special?**

Creamy Alfredo Lasagna Soup is a genius twist on the classic lasagna. By combining the rich, creamy sauce of Alfredo with the familiar flavors of lasagna in a soup format, it offers the best of both worlds. Here’s what makes this soup a standout:

1. **Comforting and Hearty**: Like traditional lasagna, this soup is rich, creamy, and filling, making it a perfect comfort food for the whole family.
2. **Quick and Easy**: Unlike lasagna, which requires multiple layers and baking time, this soup comes together quickly on the stove, making it a great weeknight meal.
3. **Packed with Flavor**: The combination of Alfredo sauce, tomatoes, spinach, and seasonings brings the deep, savory flavors you love about lasagna but in a convenient soup form.
4. **Customizable**: You can easily adjust this soup to suit your preferences. Add ground meat, swap spinach for another vegetable, or experiment with different types of cheese.

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### **Ingredients for Creamy Alfredo Lasagna Soup**

– 1 lb Italian sausage or ground beef (optional, for added protein)
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 8 oz dry lasagna noodles, broken into pieces
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup grated Parmesan cheese
– 8 oz cream cheese, softened
– 1 1/2 cups shredded mozzarella cheese
– 2 cups fresh spinach (optional, for added greens)

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