ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

**Italian Sausage with Peppers and Onions: A Classic Comfort Dish**

Italian Sausage with Peppers and Onions is a timeless dish that perfectly balances bold flavors and simplicity. Whether served over a bed of pasta, nestled in a hoagie roll, or enjoyed on its own, this dish is a family favorite that’s as versatile as it is delicious. With caramelized onions, sweet and tender peppers, and savory Italian sausage, this recipe is a true comfort classic.

Let’s explore how to make this mouthwatering dish step-by-step, along with tips to elevate the flavors and make it uniquely yours.

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### **Why You’ll Love This Recipe**
– **Bursting with Flavor**: Juicy sausages combined with the sweetness of caramelized onions and peppers create a flavorful, hearty meal.
– **Simple Ingredients**: With just a few pantry staples and fresh ingredients, this recipe comes together effortlessly.
– **Quick and Versatile**: It’s ready in about 30 minutes and can be served in countless ways—over pasta, rice, or even in a sandwich.
– **Crowd-Pleaser**: This dish works equally well for weeknight dinners or casual get-togethers.

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### **Ingredients You’ll Need**
– **4 Italian sausages** (sweet, mild, or spicy, depending on your preference)
– **2 bell peppers** (use a mix of red, yellow, or green for vibrant color)
– **1 large onion** (yellow, white, or red)
– **3 cloves garlic**, minced
– **2 tablespoons olive oil**
– **1/2 teaspoon dried oregano**
– **1/2 teaspoon dried basil**
– **1/4 teaspoon red pepper flakes** (optional, for a spicy kick)
– **1/4 cup chicken broth** (or water, for a bit of moisture)
– **Salt and pepper to taste**
– Optional: fresh parsley for garnish and grated Parmesan for serving

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