Classic Philly Cheesesteak Meatloaf

**Classic Philly Cheesesteak Meatloaf: A Comfort Food Fusion**

Take the hearty, savory goodness of a Philly cheesesteak and marry it with the homey, satisfying vibes of a classic meatloaf. What do you get? **Philly Cheesesteak Meatloaf**, the ultimate comfort food fusion. This recipe combines tender ground beef, sautéed onions and peppers, and gooey melted cheese into one irresistible dish that’s perfect for dinner.

If you’re a fan of bold flavors and crave something different for your next family meal, this meatloaf will hit the spot. Let’s dive into how to make this incredible dish step by step!

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### **Why You’ll Love Philly Cheesesteak Meatloaf**

– **Comfort Food Upgrade**: Combines two classic comfort dishes into one.
– **Easy to Make**: No need to grill a steak or manage a hoagie roll—just mix, bake, and enjoy.
– **Loaded with Flavor**: Features the iconic trio of peppers, onions, and cheese.
– **Versatile**: Serve it with mashed potatoes, a green salad, or even tucked into a sandwich for leftovers.

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### **Ingredients You’ll Need**

**For the Meatloaf:**
– 1 lb ground beef (or a mix of beef and pork for extra tenderness)
– 1 cup breadcrumbs (panko or traditional)
– 1/2 cup milk
– 1 egg
– 1 small onion, finely diced
– 1/2 green bell pepper, finely diced
– 1/2 red bell pepper, finely diced
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded provolone cheese (or mozzarella)

**For the Topping:**
– 1/2 cup sautéed onions and bell peppers (optional, for garnish)
– 3-4 slices of provolone cheese

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