Oyster Stew

### **Oyster Stew: A Classic Coastal Comfort Food**

Oyster stew is a timeless dish that combines the briny richness of fresh oysters with a creamy, velvety broth. Simple yet elegant, this recipe has long been a favorite in coastal kitchens, offering a warm and satisfying meal that’s perfect for chilly evenings or special gatherings. With minimal ingredients and a quick cooking time, oyster stew is a delightful option for both novice and seasoned cooks.

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### **Why You’ll Love This Recipe**
– **Quick and Easy**: Ready in under 30 minutes, making it ideal for weeknight dinners.
– **Rich and Flavorful**: Fresh oysters lend a briny, oceanic taste that pairs perfectly with creamy broth.
– **Elegant Simplicity**: Perfect for special occasions or a cozy dinner at home.
– **Customizable**: Adjust spices or add garnishes to suit your taste.

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### **Ingredients**

– 1 pint fresh oysters (shucked, with liquid reserved)
– 4 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cups whole milk
– 1 cup heavy cream
– 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
– Salt and freshly ground black pepper, to taste
– 1/4 cup fresh parsley, chopped (optional, for garnish)
– Crackers or crusty bread, for serving

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