Greek Chicken Souvlaki Recipe

### **Greek Chicken Souvlaki Recipe: A Flavorful Taste of Greece**

If you love Greek cuisine, then **Greek Chicken Souvlaki** is a must-try recipe! This flavorful dish is made with marinated chicken, skewered and grilled to perfection, then served with pita bread, a tangy tzatziki sauce, and fresh vegetables. The combination of spices and fresh ingredients will transport your taste buds straight to the Mediterranean. Whether served as a quick weeknight dinner or at a summer barbecue, this dish is a hit with everyone!

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### **What is Souvlaki?**

Souvlaki is a traditional Greek dish consisting of small pieces of meat, usually chicken, lamb, or pork, that are marinated in olive oil, lemon juice, garlic, and a mix of Mediterranean spices. The marinated meat is skewered and grilled until tender and slightly charred, giving it a delicious smoky flavor. It’s often served with pita bread, a refreshing salad, and a creamy tzatziki sauce.

For this recipe, we’ll focus on **chicken souvlaki**, which is tender, juicy, and bursting with zesty Mediterranean flavors. It’s a versatile dish that can be served in many ways – from wraps to salads, or even as a side dish to accompany grilled vegetables.

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### **Why You’ll Love Greek Chicken Souvlaki**

– **Simple Ingredients**: This dish is made with simple, pantry-friendly ingredients that pack a punch of flavor.
– **Healthy & Lean**: Chicken is a lean source of protein, and when paired with fresh vegetables and served with a low-fat tzatziki sauce, it’s a healthy, satisfying meal.
– **Customizable**: You can adjust the seasonings to your liking and even swap the chicken for lamb or pork.
– **Perfect for Meal Prep**: Chicken souvlaki is a great meal prep option for the week ahead, and the leftovers taste just as good cold or reheated.

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### **Ingredients for Greek Chicken Souvlaki**

#### For the Chicken Marinade:
– 1 1/2 pounds boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
– 3 tablespoons olive oil
– 3 tablespoons fresh lemon juice
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste

#### For the Tzatziki Sauce:
– 1 cup Greek yogurt (full-fat or low-fat)
– 1/2 cucumber, grated and excess water squeezed out
– 2 tablespoons fresh lemon juice
– 2 tablespoons olive oil
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
– 2 cloves garlic, minced
– Salt and pepper, to taste

#### For Serving:
– Pita bread or flatbreads
– Fresh vegetables (e.g., tomato, cucumber, red onion, and lettuce)
– Fresh herbs (optional, for garnish)

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