PORK HUMBA RECIPE

### **Pork Humba Recipe: A Filipino Comfort Food Classic**

Pork Humba is a beloved dish in Filipino cuisine that embodies the perfect balance of sweet, savory, and tangy flavors. Often compared to the famous Adobo, Humba is distinct for its slightly sweeter profile, thanks to the addition of brown sugar and pineapple juice. A comfort food staple in many Filipino households, this braised pork dish is a true testament to the country’s rich culinary heritage.

Whether you’re a fan of slow-cooked meals or looking to explore a new flavor-packed recipe, Pork Humba is an excellent choice for a satisfying, heartwarming dish.

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### **Why You’ll Love Pork Humba**

1. **Burst of Flavors**: The combination of soy sauce, vinegar, and pineapple juice creates a deliciously rich sauce.
2. **Tender Pork**: Slow cooking ensures melt-in-your-mouth pork belly or shoulder.
3. **Simple Ingredients**: Made with pantry staples but packed with complex flavors.
4. **Perfect for Gatherings**: A crowd-pleaser that’s easy to make in larger batches.

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### **Ingredients**

For the Pork Humba:
– 2 lbs pork belly or pork shoulder, cut into chunks
– 3 tablespoons cooking oil
– 4 cloves garlic, minced
– 1 medium onion, chopped
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1/2 teaspoon black peppercorns
– 2 pieces dried bay leaves
– 1/4 cup salted black beans (tausi), rinsed
– 1/2 cup banana blossoms (optional)
– 2 boiled eggs (optional)
– Salt and pepper to taste

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