Baked Fried Chicken

### **Baked Fried Chicken: A Healthier Twist on a Classic Favorite**

Fried chicken is a beloved comfort food for many, known for its crispy golden crust and juicy, tender meat. However, traditional deep-frying can be a bit heavy on the waistline. If you’re craving the same delicious flavor and crunch without the extra oil, look no further than Baked Fried Chicken. This recipe delivers the best of both worlds: crispy, flavorful skin with the juiciness of traditional fried chicken, all baked to perfection in the oven.

This simple yet tasty recipe is a perfect healthier alternative that doesn’t compromise on flavor. Whether you’re preparing a family dinner, hosting a gathering, or just in the mood for a comforting meal, Baked Fried Chicken is a dish you’ll turn to again and again.

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### **Ingredients**

For the chicken:
– 4 bone-in, skin-on chicken thighs or drumsticks (or a mix of both)
– 1 cup all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional, for a little kick)
– 1/4 cup buttermilk (or regular milk, if unavailable)
– 2 tablespoons unsalted butter (melted)
– Cooking spray or olive oil for greasing

For the optional dipping sauce:
– 1/2 cup ranch dressing or honey mustard

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