Hamburger Steak with Onions and Gravy

### **Hamburger Steak with Onions and Gravy: A Comfort Food Classic**

There’s something irresistibly comforting about a hearty, savory meal, and Hamburger Steak with Onions and Gravy is a timeless dish that satisfies the soul. Whether you’re craving a nostalgic dinner or looking to impress your guests with a down-home favorite, this dish has it all: tender beef patties, rich gravy, and caramelized onions that blend together to create a truly memorable meal.

In this article, we’ll guide you through the steps to make this delicious comfort food from scratch, and share why it has become a beloved family classic.

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### **Why Hamburger Steak with Onions and Gravy is a Favorite**

Hamburger steak is essentially a juicy, seasoned beef patty served with a savory onion gravy. It’s a versatile dish that can be paired with mashed potatoes, rice, or even noodles, making it a favorite for many families. The combination of the beef patty’s flavor, tender onions, and luscious gravy makes each bite comforting and flavorful.

What makes this dish so appealing is its simplicity. Made with affordable ingredients, Hamburger Steak with Onions and Gravy doesn’t require any fancy techniques or hard-to-find spices. It’s an accessible recipe that anyone can prepare, from beginner home cooks to seasoned chefs. And with a short prep time and minimal ingredients, it’s perfect for busy weeknight dinners, yet special enough for a Sunday family meal.

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### **Ingredients:**
To make the perfect Hamburger Steak with Onions and Gravy, you’ll need the following:

#### For the Hamburger Steaks:
– 1 lb ground beef (80% lean is ideal for juiciness)
– 1/4 cup breadcrumbs (to bind the beef)
– 1 small onion, finely chopped
– 1 egg (helps hold the patties together)
– 1 tsp garlic powder
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1-2 tbsp vegetable oil (for frying)

For the Onion Gravy:
– 1 large onion, sliced thinly
– 2 tbsp butter
– 1 tbsp all-purpose flour (for thickening the gravy)
– 1 cup beef broth (or more for a thinner gravy)
– 1 tsp Worcestershire sauce
– Salt and pepper to taste

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