Thick and Chewy Peanut Butter Cookies

### **Thick and Chewy Peanut Butter Cookies: A Classic Comfort Treat**

Peanut butter cookies are a beloved classic, combining the rich flavor of peanut butter with the perfect chewy texture. This recipe for **Thick and Chewy Peanut Butter Cookies** takes the classic treat to the next level, ensuring a soft, satisfying bite with every cookie. Whether you’re baking for a family gathering, a sweet snack, or simply craving something indulgent, these cookies are the ultimate comfort dessert.

Let’s dive into why these peanut butter cookies are so irresistible and how you can make them at home!

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### **Why These Peanut Butter Cookies Are Special**

What sets these peanut butter cookies apart from the rest is their thick and chewy texture. While some peanut butter cookies can be crisp or crumbly, these stay soft and satisfyingly chewy, with a rich peanut butter flavor that makes them a crowd favorite. The key is in the ingredients and technique, creating the perfect balance between softness and a bit of bite.

These cookies are also incredibly easy to make, with simple pantry ingredients that come together quickly. The dough requires no chilling, and the baking process is fast, making them a perfect last-minute dessert when you need something delicious in a flash.

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### **Ingredients**:
For the **Thick and Chewy Peanut Butter Cookies**, you’ll need the following ingredients:

– 1 cup creamy peanut butter (avoid natural peanut butter with oil separation for the best texture)
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped peanuts (optional, for extra crunch)

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