### **Chocolate Sponge Roll: A Tasty Dessert Ready in No Time!**
Craving a dessert that’s indulgent yet easy to prepare? The chocolate sponge roll is here to save the day! With its soft, airy sponge cake wrapped around a rich, creamy filling, this dessert is a timeless favorite that looks impressive but is surprisingly simple to make. Perfect for celebrations, afternoon tea, or just satisfying a sweet tooth, this roll will quickly become a staple in your recipe collection.
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### **Ingredients**
#### For the Sponge Cake:
– 4 large eggs (room temperature)
– 1/2 cup (100g) granulated sugar
– 1/3 cup (40g) all-purpose flour
– 1/4 cup (25g) cocoa powder
– 1/2 teaspoon baking powder
– Pinch of salt
#### For the Filling:
– 1 cup (240ml) heavy cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
For Garnish (Optional):
– Cocoa powder or powdered sugar for dusting
– Chocolate shavings or sprinkles
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