Cream Cheese Chicken Enchiladas

### Cream Cheese Chicken Enchiladas: A Creamy Twist on a Classic Favorite

Enchiladas are a beloved Mexican dish that can be made in a variety of ways. If you’re craving a creamy, cheesy, and comforting version, these **Cream Cheese Chicken Enchiladas** are the perfect solution! Packed with tender chicken, smooth cream cheese, and wrapped in soft tortillas, this dish is smothered in savory enchilada sauce and melted cheese, making it an irresistible choice for dinner.

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### Ingredients

To make these creamy chicken enchiladas, you’ll need the following ingredients:

– **2 cups cooked chicken**, shredded (rotisserie chicken works great)
– **8 flour tortillas**
– **1 package (8 oz) cream cheese**, softened
– **1 cup sour cream**
– **1 cup shredded cheddar cheese**
– **1 cup shredded Monterey Jack cheese**
– **1 can (10 oz) red enchilada sauce**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/2 teaspoon cumin**
– **Salt and pepper to taste**
– **1/2 cup chopped green onions** (optional, for garnish)
– **Fresh cilantro** (optional, for garnish)

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