Cottage Cheese Cake

### Cottage Cheese Cake: A Light and Creamy Dessert for Any Occasion

If you’re looking for a dessert that’s both delicious and a little lighter than your usual indulgences, look no further than **Cottage Cheese Cake**. This creamy, rich, and subtly tangy cake is made with cottage cheese, offering a soft and velvety texture that melts in your mouth. Perfect for any occasion, whether it’s a family gathering, a holiday, or just a simple treat for yourself, this cake is sure to impress with its delicate flavor and smooth consistency.

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### Ingredients

Here’s what you’ll need to make this delightful Cottage Cheese Cake:

– **2 cups cottage cheese** (full-fat or part-skim, depending on your preference)
– **1 cup granulated sugar**
– **3 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream**
– **1/4 cup all-purpose flour**
– **1/4 teaspoon baking powder**
– **Pinch of salt**
– **1 tablespoon lemon juice** (optional, for a tangy kick)
– **Butter** (for greasing the pan)

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