Perfect Crispy French Fries with Vinegar Soak

### Perfect Crispy French Fries with Vinegar Soak: A Simple Trick for Irresistible Crunch

There’s nothing quite like a batch of perfectly crispy French fries—golden, crunchy on the outside, and tender on the inside. While it’s easy to reach for a frozen bag of fries, making your own from scratch can be an incredibly rewarding experience. The secret to achieving that perfect crispiness? A vinegar soak! This simple yet effective trick ensures your fries come out golden brown and extra crispy, just like you’d find at your favorite restaurant.

Whether you’re serving them as a side dish or enjoying them on their own with a dipping sauce, these fries will quickly become your go-to recipe for satisfying your crispy cravings.

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### Ingredients

To make **Perfect Crispy French Fries with Vinegar Soak**, you’ll need:

– **4 large russet potatoes**
– **1 tablespoon white vinegar** (for soaking)
– **Water** (enough to cover the potatoes)
– **2-3 cups vegetable oil** (for frying)
– **Salt** (to taste)
– **Optional seasoning**: garlic powder, paprika, or pepper for added flavor

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