Mississippi Mud Potatoes

### Mississippi Mud Potatoes: A Comforting, Flavorful Side Dish

If you’re looking for a side dish that’s hearty, flavorful, and downright delicious, **Mississippi Mud Potatoes** are the perfect choice. This dish combines the creamy richness of potatoes with savory seasonings, melted cheese, and a crispy topping that will make it a hit at any dinner table. Whether you’re serving it as a side to a meat-heavy main course or as a standalone comfort food, these potatoes are sure to impress.

In this recipe, the potatoes are baked until tender, then smothered with a decadent blend of cheese and savory spices, creating a dish that’s packed with flavor. Think of it as a cross between mashed potatoes and a loaded baked potato, with a rich, creamy texture and a mouthwatering topping. If you’re craving a comforting and crowd-pleasing side dish, these **Mississippi Mud Potatoes** will not disappoint!

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### Ingredients

To make **Mississippi Mud Potatoes**, you will need the following ingredients:

– **4 large russet potatoes** (peeled and cubed)
– **1/2 cup sour cream**
– **1/4 cup cream cheese** (softened)
– **1/2 cup butter** (melted)
– **1 cup shredded cheddar cheese**
– **1/4 cup milk**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **Salt and pepper** to taste
– **1 cup crispy bacon bits** (optional, for extra flavor)
– **1/2 cup green onions** (chopped, for garnish)
– **1/2 cup shredded mozzarella cheese** (for topping)

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