“My Nana and aunties used to make this when I was young”

Fourteen ounces of sweetened condensed milk Eggs 1/4 teaspoon of salt, 4 cups of hot water, and 1/4 teaspoon of vanilla extract. ground nutmeg, 2 tablespoons For the garnish (if desired)
Here are the steps:
Baking Custard the Amish Way:
List of Ingredients: Amount of Ingredients

Fourteen ounces of sweetened condensed milk Eggs 1/4 teaspoon of salt, 4 cups of hot water, and 1/4 teaspoon of vanilla extract. ground nutmeg, 2 tablespoons For the garnish (if desired)
Here are the steps:
Ten minutes to preheat and prepare:

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Preheat a 2-quart baking dish or use non-stick spray to coat each ramekins.
For five minutes, whisk the custard:

The eggs, sweetened condensed milk, salt, boiling water, and vanilla extract should all be whisked together in a big dish.
Blend and smooth out the ingredients by whisking them together.

After 45 to 60 minutes, pour and bake:

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