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An ancient Italian recipe for a delicious dinner! Experience the real taste with this unique recipe from my grandma.
Moreover, this recipe is very practical because it uses common ingredients that are easy to find and doesn’t take much time to prepare. By adding thyme, paprika, garlic, dill, and a mix of sour cream and mayonnaise, this pie will have a delicious taste.
When you bake it in the oven at 180°C for a short time, the smells mix and the crispy crust goes well with the moist filling. Try this tasty and flexible choice to enhance your daily meals!
– 200 grams of thick cream
– A few chives
– Add salt as desired.
– 500 grams of potatoes
– Add salt as desired.
– Add black pepper to taste
– Grind dried sweet paprika to your liking.
– A bit of cooking oil
– 50 grams of firm parmesan cheese
– 40g of mayo
– Add salt as desired.
– Add black pepper to taste
– A group of dill
– 3 garlic cloves
Preparation steps: 1. Heat the oven to 180°C.