Smothered Hamburger Steak

# Smothered Hamburger Steak: A Comfort Food Classic

If you’re craving a hearty, flavorful meal that’s easy to prepare and guaranteed to satisfy, look no further than **Smothered Hamburger Steak**. This dish combines juicy, seasoned hamburger patties smothered in a rich, savory gravy, often accompanied by sautéed onions and mushrooms. It’s a Southern comfort food favorite that’s sure to warm you up from the inside out.

Whether you’re preparing a weeknight dinner or serving up a comforting meal for a special occasion, **Smothered Hamburger Steak** offers a delicious balance of tender beef and flavorful gravy. Paired with mashed potatoes, rice, or even just a side of vegetables, it makes for a truly satisfying meal.

Here’s a step-by-step guide to creating this mouthwatering dish.

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### Why You’ll Love Smothered Hamburger Steak

– **Hearty and Filling**: The combination of seasoned hamburger patties and rich gravy is both comforting and satisfying.
– **Easy to Make**: With simple ingredients and quick prep, this dish comes together in under an hour.
– **Versatile**: It pairs perfectly with mashed potatoes, rice, or crusty bread to soak up all that delicious gravy.
– **Budget-Friendly**: Made with affordable ingredients, Smothered Hamburger Steak is perfect for families or anyone looking to make a hearty meal on a budget.

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### Ingredients for Smothered Hamburger Steak

#### For the Hamburger Patties:
– **1 ½ pounds ground beef** (80% lean for juiciness)
– **1 small onion**, finely chopped
– **1 egg**
– **½ cup breadcrumbs** (or crushed crackers)
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper** to taste

#### For the Gravy:
– **1 tablespoon olive oil** (or butter)
– **1 large onion**, thinly sliced
– **2 cloves garlic**, minced
– **1 cup beef broth**
– **1 tablespoon all-purpose flour**
– **1 teaspoon Worcestershire sauce**
– **Salt and pepper** to taste
– **Optional**: **½ cup sliced mushrooms** (for extra flavor and texture)

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### How to Make Smothered Hamburger Steak

Step 1: Prepare the Hamburger Patties
1. In a large bowl, combine the **ground beef**, **chopped onion**, **egg**, **breadcrumbs**, **Worcestershire sauce**, **garlic powder**, **onion powder**, **salt**, and **pepper**.
2. Mix until just combined—be careful not to overwork the meat, as it can make the patties tough.
3. Divide the mixture into 4-6 equal portions and shape each into a patty about ¾ inch thick.
4. Heat a large skillet or pan over medium-high heat. Add a bit of oil or butter to the pan and cook the patties for 4-5 minutes per side, or until they are browned and cooked through (internal temperature should reach 160°F). Once cooked, remove the patties from the skillet and set them aside on a plate.

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