Clam Chowder

**Classic Clam Chowder: A Creamy, Comforting Delight**

There’s something undeniably comforting about a bowl of rich, creamy clam chowder. Whether you’re enjoying it on a chilly day or as a special treat, this classic New England dish is a hearty favorite that’s both flavorful and satisfying. Packed with tender clams, hearty vegetables, and a velvety broth, clam chowder brings together the best of seafood and comfort food. This recipe for *Clam Chowder* is easy to make and perfect for those looking to recreate a restaurant-quality dish at home.

Ingredients:
– 4 slices bacon (diced)
– 1 medium onion (chopped)
– 2 medium celery stalks (chopped)
– 2 medium carrots (peeled and diced)
– 3 medium potatoes (peeled and cubed)
– 4 cups clam juice (or seafood stock)
– 2 cans (6.5 oz) clams, drained (reserve the liquid)
– 1 cup heavy cream
– 1/2 cup milk
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends