Simple BEEF Mechado “my version”

**Simple Beef Mechado: A Delicious Twist on a Classic Filipino Dish**

If you’re craving a hearty, savory dish that’s full of flavor, *Beef Mechado* is an excellent choice. This Filipino classic has been loved for generations for its tender beef, savory tomato sauce, and rich seasoning. While there are many ways to make this dish, today, we’re sharing a simplified version of this beloved recipe—*Simple Beef Mechado “My Version”*—that brings all the comfort of the original, but with fewer steps and ingredients.

In this article, we’ll walk you through this easy and delicious variation of Beef Mechado, highlighting why it’s perfect for weeknight dinners, family meals, and special occasions.

### What is Beef Mechado?

Beef Mechado is a traditional Filipino dish made from braised beef, typically cooked in a rich tomato-based sauce with potatoes, carrots, and onions. It is known for its comforting, robust flavor and tender meat that melts in your mouth. The beef is usually marinated and cooked slowly to achieve maximum tenderness and flavor.

The name “Mechado” is believed to come from the Spanish word “mecha,” meaning wick, referring to the traditional method of inserting pork fat into the beef before cooking. However, in modern recipes, it’s often prepared without this step but still maintains the same savory, flavorful essence.

### Why You’ll Love This Simple Beef Mechado Recipe:

**1. Quick and Easy:**
While traditional Beef Mechado may require more steps, this simplified version cuts down on prep time without sacrificing flavor. You get all the savory goodness with less effort.

**2. Tender and Flavorful:**
With the right cooking method, the beef becomes melt-in-your-mouth tender, and the sauce is rich, savory, and tangy with just the right balance of seasoning.

**3. Family-Friendly:**
This dish is a hit for both kids and adults alike, making it a great choice for family dinners or gatherings. It’s comforting and satisfying, with a rich sauce that pairs perfectly with rice.

**4. Customizable:**
Although this is a simple version, you can easily customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. It’s a versatile recipe that works well with many variations.

### Ingredients for Simple Beef Mechado:

– 1 lb (450g) beef stew meat (chuck or brisket works best)
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 large potato, peeled and cut into cubes
– 1 large carrot, peeled and cut into chunks
– 1 cup tomato sauce (or fresh tomatoes, if preferred)
– 1/2 cup soy sauce
– 1 tablespoon vinegar
– 1/2 cup beef broth or water
– 1 bay leaf
– Salt and pepper to taste
– 1 tablespoon cooking oil
– 1 teaspoon sugar (optional, to balance the acidity)
– Optional: 1/4 cup sliced bell peppers or green peas for added color and flavor

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