Savory Meat and Potato Stuffed Bread

**Savory Meat and Potato Stuffed Bread: A Hearty and Delicious Comfort Food**

If you’re craving something filling, savory, and incredibly satisfying, look no further than *Savory Meat and Potato Stuffed Bread*. This dish is the perfect combination of tender meat, creamy potatoes, and flavorful seasonings, all wrapped up in a warm, soft, and golden-brown bread. Ideal for lunch, dinner, or as a showstopper at a gathering, this stuffed bread is a versatile and delicious option for any occasion.

In this article, we’ll guide you through the process of making this hearty stuffed bread, from the flavorful meat and potato filling to the soft, homemade bread that surrounds it. Let’s dive into the recipe!

### Why You’ll Love Savory Meat and Potato Stuffed Bread

1. **Comforting and Hearty:**
The combination of savory meat and creamy potatoes is incredibly comforting. This dish brings together two of the most satisfying ingredients—meat and potatoes—into a bread that you can hold in your hands and enjoy bite after bite.

2. **Perfect for Meal Prep:**
Savory Meat and Potato Stuffed Bread makes for great meal prep. You can make it ahead of time, store it in the fridge, and reheat it throughout the week for a quick and filling meal.

3. **Versatile and Customizable:**
This recipe is highly customizable. You can use any ground meat you prefer, such as beef, pork, chicken, or lamb, and swap in different types of potatoes or vegetables. Add your favorite spices or herbs to make the dish your own.

4. **A Complete Meal in One:**
With the meat, potatoes, and bread all in one dish, you don’t need to worry about side dishes—this stuffed bread has everything you need for a complete meal.

5. **Impressive and Fun to Serve:**
The sight of a golden, stuffed bread loaf is sure to impress your guests. It’s a fun, interactive dish that’s perfect for sharing at family meals or parties.

### Ingredients for Savory Meat and Potato Stuffed Bread:

Here’s what you’ll need for this savory stuffed bread recipe:

#### For the Bread Dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 egg (for egg wash, optional)

#### For the Filling:
– 1 lb (450g) ground meat (beef, pork, or chicken)
– 2 medium potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin (optional, for extra flavor)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 teaspoon dried oregano or thyme (optional)
– Fresh parsley or cilantro for garnish (optional)

### Step-by-Step Instructions for Savory Meat and Potato Stuffed Bread:

#### 1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well to combine.
– Add the warm water and olive oil, then stir until the dough begins to come together. If the dough feels too sticky, add a little more flour, one tablespoon at a time, until it’s smooth and elastic.
– Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes soft and smooth.
– Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for 1 hour, or until it has doubled in size.

2. **Prepare the Filling:**
– While the dough is rising, prepare the filling. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and softened.
– Add the ground meat to the skillet and cook, breaking it apart with a spoon, until browned and cooked through. Season with cumin, salt, and pepper.
– Meanwhile, boil the diced potatoes in a separate pot of salted water until they are fork-tender (about 10-12 minutes). Drain and set aside.
– Once the meat is browned and the potatoes are cooked, add the cooked potatoes to the meat mixture and gently mash them with a fork or potato masher. Stir everything together until the meat and potatoes are fully combined. Taste and adjust the seasoning if necessary.
– Set the filling aside to cool slightly.

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