oven-baked peach pie

**Oven-Baked Peach Pie: A Classic Dessert for Every Occasion**

There’s something magical about a warm slice of homemade peach pie—its buttery, flaky crust and sweet, juicy filling evoke feelings of comfort and nostalgia. Whether it’s summer and peaches are in season, or you simply have a craving for something sweet, oven-baked peach pie is the perfect dessert to bring joy to your kitchen. With its simple ingredients and timeless flavors, this pie is a crowd-pleaser that can be enjoyed year-round.

In this article, we’ll guide you through making the perfect oven-baked peach pie from scratch, with tips and tricks to ensure a delicious outcome every time.

### Why You’ll Love Oven-Baked Peach Pie

1. **Classic Comfort Food:**
Peach pie is a beloved classic that never goes out of style. The combination of fresh peaches, sugar, and a flaky crust is a timeless treat that evokes the feeling of cozy family gatherings or summer picnics.

2. **Versatile and Adaptable:**
This recipe can easily be adapted to suit your preferences. You can use fresh or frozen peaches, adjust the sweetness level to your liking, and even experiment with adding spices like cinnamon, nutmeg, or ginger for a unique twist.

3. **Perfect for Any Occasion:**
Whether it’s a holiday, a birthday, or just a regular evening when you want to treat yourself, peach pie fits the bill. It’s also a great dessert to bring to a potluck or a family gathering.

4. **Fresh and Flavorful:**
Homemade peach pie has an unbeatable freshness. Unlike store-bought options, you’ll know exactly what goes into it and can enjoy the rich, sweet flavor of ripe peaches in every bite.

### Ingredients for Oven-Baked Peach Pie

#### For the Crust:
– 2 ½ cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– 6-8 tablespoons ice water

#### For the Peach Filling:
– 5-6 ripe peaches (fresh or frozen)
– ¾ cup granulated sugar (adjust to your preference)
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– ½ teaspoon ground cinnamon (optional)
– 1 teaspoon vanilla extract (optional)
– Pinch of salt

For the Topping:
– 1 tablespoon butter, cut into small pieces
– 1 tablespoon heavy cream or milk (for brushing on the crust)
– 1 tablespoon coarse sugar (for sprinkling on top)

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