Grandma’s spinach bake

**Grandma’s Spinach Bake: A Comforting, Nutritious Family Favorite**

There’s something special about dishes passed down through generations. Grandma’s recipes have a unique way of bringing warmth and comfort, and her **Spinach Bake** is no exception. This dish is a perfect blend of creamy, cheesy goodness with the earthy, nutritious flavors of spinach. It’s an ideal side dish for any occasion, but it also works as a main course for a light, healthy meal. Whether you’re feeding your family or impressing guests, Grandma’s Spinach Bake is sure to become a staple in your kitchen.

### Ingredients You’ll Need:
Grandma’s Spinach Bake is a simple yet flavorful recipe, featuring everyday ingredients that come together to create a deliciously satisfying dish. Here’s what you’ll need:

– **Frozen spinach**: 2 (10-ounce) packages of frozen chopped spinach (or fresh spinach, if preferred)
– **Cream cheese**: 8 ounces, softened
– **Sour cream**: 1/2 cup
– **Cheddar cheese**: 1 1/2 cups of shredded cheddar cheese (for a melty, cheesy texture)
– **Parmesan cheese**: 1/4 cup of grated Parmesan (adds a savory kick)
– **Onion**: 1 small onion, finely chopped
– **Garlic**: 2 cloves, minced
– **Eggs**: 2 large eggs (helps bind the ingredients together)
– **Butter**: 2 tablespoons (for sautéing the onions and garlic)
– **Salt and pepper**: To taste
– **Optional**: A pinch of nutmeg or crushed red pepper flakes for added flavor

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