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**Healthy Oatmeal and Fruit Cake: A Nourishing and Delicious Treat**
Whether you’re looking for a more nutritious option for a family treat or simply want a guilt-free way to enjoy a cake, this recipe has you covered. Here’s how you can prepare this **Healthy Oatmeal and Fruit Cake**, packed with fiber, vitamins, and natural sugars from fruits.
### Why Choose Healthy Oatmeal and Fruit Cake?
Not only does this cake offer an array of nutrients, but it also makes a great option for meal prep, as it stores well and can be enjoyed throughout the week.
### Ingredients for Healthy Oatmeal and Fruit Cake
#### For the Cake:
– **2 cups rolled oats** (you can use gluten-free oats if needed)
– **1/2 cup unsweetened applesauce** (for natural sweetness)
– **1/4 cup honey** or maple syrup (for extra sweetness)
– **1/2 cup low-fat Greek yogurt** (adds moisture and protein)
– **1 cup mixed dried fruits** (raisins, cranberries, chopped dried apricots, or figs)
– **2 ripe bananas**, mashed (for natural sweetness and moisture)
– **2 eggs**
– **1 teaspoon vanilla extract**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground ginger** (optional, for added spice)
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **Pinch of salt**
For the Topping (optional but highly recommended):
– **1/4 cup chopped nuts** (such as walnuts or almonds)
– **1 tablespoon chia seeds** (for an extra boost of fiber)
– **A handful of fresh berries** (blueberries or strawberries, optional)
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