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**World’s Best Greek Vegan Spanakopita: A Delicious Plant-Based Twist on a Classic**
### What Makes This Vegan Spanakopita the Best?
– **Flaky, Crispy Phyllo Dough**: The key to any good spanakopita is the phyllo dough. In this vegan recipe, it bakes up beautifully, crisping to golden perfection for that signature texture that everyone loves.
– **Flavorful Spinach Filling**: The filling is loaded with spinach, herbs, and a creamy tofu-based mixture that mimics the traditional feta cheese, making each bite burst with flavor. It’s rich, savory, and satisfying without the need for dairy or animal products.
– **Healthy and Nutritious**: Packed with spinach (a superfood), fresh herbs, and healthy fats, this vegan spanakopita is a guilt-free treat that will leave you feeling good while enjoying the flavors of Greece.
– **Perfect for Any Occasion**: Whether you’re preparing a family meal, hosting a party, or looking for a light lunch or dinner, this vegan spanakopita is incredibly versatile and can be enjoyed as a main dish, side dish, or appetizer.
– **For the Filling**:
– 1 lb (16 oz) fresh spinach (or frozen, thawed and squeezed dry)
– 1/2 block firm tofu (about 7 oz)
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup nutritional yeast (for cheesy flavor)
– 1/4 cup fresh dill, chopped (or 1 tbsp dried dill)
– 1/4 cup fresh parsley, chopped
– Salt and pepper, to taste
– A squeeze of lemon juice (optional, for brightness)