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# Slow Cooker Pepper Steak: A Deliciously Easy Dinner for Any Night
Whether you’re preparing a weeknight dinner for your family or a special meal for guests, this recipe is a winner. It’s simple, budget-friendly, and packed with flavor, making it a go-to for busy cooks who want a delicious, home-cooked meal with little hands-on time.
### Why You’ll Love Slow Cooker Pepper Steak:
– **Easy and Convenient:** Let the slow cooker do the work for you. This recipe requires just a few simple ingredients, and the slow cooking process makes the meat incredibly tender.
– **Packed with Flavor:** The combination of bell peppers, soy sauce, garlic, and seasonings creates a savory and slightly sweet sauce that perfectly complements the beef.
– **Versatile:** Serve it over rice, noodles, or mashed potatoes for a complete, satisfying meal.
– **Customizable:** Adjust the level of heat, add more veggies, or experiment with different seasonings to suit your personal taste.
– **1.5 lbs flank steak or sirloin steak**, thinly sliced against the grain
– **1 large onion**, sliced
– **2 bell peppers** (red, green, or yellow), sliced
– **3 cloves garlic**, minced
– **1/4 cup soy sauce** (or tamari for a gluten-free option)
– **1/4 cup beef broth** or water
– **2 tablespoons oyster sauce** (optional, for extra umami)
– **1 tablespoon brown sugar**
– **1 tablespoon cornstarch** (optional, to thicken the sauce)
– **1 teaspoon ground black pepper**
– **1/2 teaspoon crushed red pepper flakes** (optional, for heat)
– **2 tablespoons vegetable oil**
– **Cooked rice**, for serving