Old Fashioned Fudge – Don’t Lose This

**Old Fashioned Fudge – Don’t Lose This Classic Recipe!**

There’s something timeless about a piece of old-fashioned fudge. Whether it’s for the holidays, a special occasion, or just a sweet indulgence, this creamy, melt-in-your-mouth treat has been a favorite for generations. With its smooth texture, rich flavor, and irresistible sweetness, **Old Fashioned Fudge** is a recipe everyone should have in their collection.

This recipe is perfect for anyone craving that classic, homemade fudge that reminds them of the good old days. You don’t need fancy ingredients or equipment—just a few simple items from your pantry and a little patience. The result is a decadent, melt-in-your-mouth fudge that’s so much better than store-bought versions.

Let’s dive into how you can make this nostalgic treat in your own kitchen.

### Why You’ll Love This Old Fashioned Fudge Recipe:

– **Rich & Creamy Texture**: This fudge is soft, velvety, and melts in your mouth, with just the right amount of sweetness.
– **Simple Ingredients**: You don’t need any exotic or hard-to-find ingredients to make this fudge. It’s made with common pantry staples.
– **Timeless Recipe**: This fudge is a classic that has stood the test of time, and once you try it, you’ll understand why.
– **Customizable**: You can easily switch up the flavor by adding mix-ins like nuts, marshmallows, or a hint of vanilla.

### Ingredients for Old Fashioned Fudge:

– **2 cups granulated sugar**
– **1/2 cup unsalted butter**
– **1/2 cup whole milk** (or heavy cream for a richer fudge)
– **1 1/2 cups semi-sweet chocolate chips** (or milk chocolate if you prefer)
– **1 teaspoon vanilla extract**
– **1/4 teaspoon salt**

Optional Add-ins:
– Chopped nuts (like walnuts or pecans)
– Mini marshmallows
– A pinch of sea salt on top for a sweet-salty contrast

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends