ADVERTISEMENT
**Indulgent Chocolate and Cream Layered Dessert: A Heavenly Treat for Every Occasion**
### Why You’ll Love This Dessert
This layered dessert brings together two of the most beloved flavors: **chocolate** and **cream**. With its smooth texture and delightful layers, it’s a treat that’s both visually stunning and absolutely irresistible. The best part? It’s versatile! Whether you serve it in individual glasses, a large trifle dish, or a simple pie pan, this dessert is sure to impress your guests.
– **No-Bake Convenience**: This recipe doesn’t require any baking, making it an ideal choice when you’re pressed for time or want a simple, fuss-free dessert.
– **Perfect Balance of Sweetness**: The rich chocolate and the light, fluffy cream complement each other perfectly. It’s indulgent but not overwhelmingly sweet.
– **Great for All Occasions**: Whether it’s a birthday, holiday, or a casual get-together, this dessert is versatile and works for any occasion.
### Ingredients You’ll Need
– **For the Chocolate Layer**:
– 8 oz (225g) dark or semi-sweet chocolate (depending on your preference)
– 1 cup heavy cream
– 2 tablespoons sugar (optional, depending on the sweetness of your chocolate)
– 1 teaspoon vanilla extract
– **For the Base**:
– 1 to 1.5 cups crushed graham crackers or digestive biscuits
– 2 tablespoons melted butter
– 1 tablespoon sugar (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends