Fried cocoa swivel

**Fried Cocoa Swivel: A Crispy, Chocolatey Delight**

When it comes to indulging in a sweet treat, nothing beats the combination of crispy, warm dough and rich chocolate flavor. Enter **Fried Cocoa Swivel**, a mouthwatering dessert that brings together the best of both worlds. This treat features a tender dough twisted around a gooey, chocolate filling, then deep-fried to golden perfection. The result is a crispy, flaky exterior and a melt-in-your-mouth chocolate center that will leave you craving more.

Whether you’re looking for a fun dessert to serve at a family gathering or simply want to treat yourself to something sweet, fried cocoa swivels are sure to impress. Let’s dive into how you can make this delicious, decadent treat right at home!

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### **Why You’ll Love Fried Cocoa Swivel**

– **Crispy and Flaky**: The dough is fried to crispy perfection, giving you a satisfying crunch in every bite.
– **Chocolate Heaven**: The cocoa filling creates a rich, gooey center that balances perfectly with the crispy exterior.
– **Quick and Easy**: While they might look like a gourmet dessert, fried cocoa swivels are surprisingly simple to make with basic ingredients you probably already have in your kitchen.
– **Perfect for Sharing**: Whether for a special occasion or a weekend treat, these fried cocoa swivels are perfect for sharing with friends and family.

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### **Ingredients You’ll Need**

For the dough:
– 2 cups all-purpose flour
– 2 tbsp sugar
– 1 tsp baking powder
– ½ tsp salt
– ½ cup milk
– 2 tbsp unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract

For the cocoa filling:
– ¼ cup unsweetened cocoa powder
– ½ cup powdered sugar
– 2 tbsp melted butter
– 1 tsp vanilla extract
– Pinch of salt

For frying:
– Vegetable oil (or your preferred frying oil)

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