Sugar-free condensed milk with just 3 ingredients

**Sugar-Free Condensed Milk with Just 3 Ingredients: A Healthy, Guilt-Free Alternative**

Condensed milk is a pantry staple in many desserts and drinks, adding richness and sweetness to everything from cakes and cookies to coffees and smoothies. However, traditional condensed milk is often loaded with sugar, making it less suitable for those looking to reduce their sugar intake or follow a low-carb or diabetic-friendly diet.

The good news is, you can now make your own **sugar-free condensed milk** with just three simple ingredients! This easy recipe allows you to enjoy all the creamy, sweet goodness of condensed milk without the added sugars. Whether you’re looking for a healthier alternative or simply want to try a homemade version, this recipe is simple, quick, and delicious.

### Why You’ll Love Sugar-Free Condensed Milk:

1. **Low in Sugar**: This sugar-free version is perfect for those following low-sugar, keto, or diabetic-friendly diets. You can enjoy the richness of condensed milk without the blood sugar spikes that come from regular versions.

2. **Easy to Make**: With only three ingredients and minimal effort, you can make a batch of homemade condensed milk in no time. Plus, it’s customizable to suit your taste and dietary needs.

3. **Versatile**: You can use this sugar-free condensed milk just like the regular kind—add it to coffee, use it in baking, or pour it over fruits or desserts for a creamy touch.

4. **No Special Ingredients**: The ingredients needed are simple, easy to find, and are likely already in your pantry.

5. **Homemade Goodness**: There’s something satisfying about making your own version of a store-bought product, knowing exactly what’s going into it, and how it’s made.

### Sugar-Free Condensed Milk Recipe:

This recipe takes just minutes to make and can be stored in the refrigerator for up to a week. You can use it in your favorite recipes or even just enjoy a spoonful!

#### Ingredients:

– 1 cup unsweetened almond milk (or any non-dairy milk of your choice, such as coconut milk or cashew milk)
– 1/2 cup powdered erythritol or your preferred sugar substitute (ensure it’s a powdered variety for a smoother consistency)
– 1/4 cup unsweetened full-fat coconut cream (or heavy cream for a dairy option)

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