sour cream blueberry coffee cake

### Sour Cream Blueberry Coffee Cake: A Perfect Morning Treat

There’s nothing quite like a warm, comforting slice of cake to kick-start your day, and if you’re a fan of coffee cake, this **Sour Cream Blueberry Coffee Cake** will quickly become one of your go-to recipes. It combines the richness of sour cream with the natural sweetness of blueberries, creating a soft, moist cake with a crumbly topping that will have everyone asking for seconds.

This delightful treat is perfect for breakfast, brunch, or even an afternoon snack paired with your favorite cup of coffee or tea. The best part? It’s easy to make and uses ingredients you probably already have in your kitchen. Whether you’re serving it to guests or enjoying it with your family, this coffee cake is sure to impress.

#### The Ingredients You Need

To make this delicious Sour Cream Blueberry Coffee Cake, you’ll need the following ingredients:

**For the Cake:**
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 ½ cups fresh or frozen blueberries

**For the Crumb Topping:**
– ½ cup all-purpose flour
– ½ cup packed light brown sugar
– ¼ cup unsalted butter, softened
– 1 teaspoon ground cinnamon

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