Cajun Cream Cheese Chicken Pasta Bake

### Cajun Cream Cheese Chicken Pasta Bake: A Flavor-Packed Comfort Dish

If you’re craving a hearty and flavorful meal that’s easy to prepare and perfect for the whole family, look no further than **Cajun Cream Cheese Chicken Pasta Bake**. This dish brings together tender chicken, creamy sauce, a kick of Cajun spice, and pasta, all baked to perfection with melted cheese on top. It’s a comforting, satisfying dish that’s ideal for busy weeknights or a cozy weekend meal.

In this article, we’ll guide you through making this **Cajun Cream Cheese Chicken Pasta Bake**, from prepping the ingredients to baking the dish to golden, bubbly perfection.

#### Ingredients for Cajun Cream Cheese Chicken Pasta Bake

**For the Chicken and Pasta:**
– 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
– 12 oz pasta (penne, rotini, or your favorite type)
– 2 tablespoons olive oil or butter
– 1 small onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning (adjust for desired spice level)
– Salt and pepper to taste

**For the Creamy Sauce:**
– 8 oz cream cheese, softened
– 1 cup heavy cream (or milk for a lighter option)
– 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
– ½ cup grated Parmesan cheese
– 1 teaspoon paprika (for extra flavor)
– 1 teaspoon dried oregano or thyme
– 1 tablespoon fresh parsley (optional, for garnish)

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