My Extra Cheesy Meatballs

**My Extra Cheesy Meatballs Recipe: A Cheesy Twist on a Classic Favorite**

When it comes to comfort food, few dishes are as beloved as meatballs. From spaghetti to sandwiches, these savory bites never fail to satisfy. But if you’re a fan of cheese (and let’s be honest, who isn’t?), then you’ve got to try **My Extra Cheesy Meatballs**. This recipe is a mouthwatering take on the traditional meatball, with gooey cheese tucked inside and a cheesy topping that makes each bite an indulgent treat.

These meatballs are packed with flavor, moisture, and, of course, an extra cheesy surprise in the center. Whether you’re serving them as an appetizer, over pasta, or on their own with a side of marinara sauce, these meatballs are sure to become your new favorite go-to dish. Let’s dive into this simple yet indulgent recipe!

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### Why You’ll Love My Extra Cheesy Meatballs

– **Extra Cheesy:** These meatballs are stuffed with cheese inside and topped with more cheese for an ultimate cheesy experience in every bite.
– **Juicy and Flavorful:** The cheese melts right into the meatball, keeping them moist and flavorful while adding an irresistible creamy texture.
– **Quick and Easy:** With just a few ingredients, you can make this dish in less than an hour—perfect for busy weeknights or a weekend treat.
– **Versatile:** These cheesy meatballs are great in a variety of dishes—serve them with spaghetti, on sub rolls, or simply enjoy them on their own.
– **Kid-Friendly:** The cheesy surprise inside makes these meatballs a hit with kids and adults alike!

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### Ingredients for My Extra Cheesy Meatballs

To make these extra cheesy meatballs, you’ll need the following ingredients:

#### For the Meatballs:
– 1 pound ground beef (80% lean for the juiciest results)
– 1/2 cup breadcrumbs (preferably Italian-style)
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1 large egg
– 2 cloves garlic, minced
– 1 tablespoon dried Italian seasoning
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper (adjust to taste)

#### For the Cheese Filling:
– 1 cup shredded mozzarella cheese (or more if you love extra cheese)
– 1/4 cup cream cheese, softened (adds extra creaminess)
– 2 tablespoons grated Parmesan cheese

#### For the Topping:
– 1/2 cup marinara sauce (optional, but adds extra flavor)
– 1/2 cup shredded mozzarella cheese for topping

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