Cream cheese enchiladas

# Cream Cheese Enchiladas: A Rich, Creamy Twist on a Classic Mexican Dish

If you’re looking for a delicious and comforting twist on traditional enchiladas, **Cream Cheese Enchiladas** are the answer! With their creamy, tangy filling and savory sauce, these enchiladas offer a satisfying combination of flavors and textures that will delight your taste buds. Whether you’re serving them for a family dinner or a special occasion, these enchiladas are sure to become a new favorite in your recipe repertoire.

In this recipe, the usual beef, chicken, or cheese is replaced by a rich **cream cheese** filling, which adds a luxurious creaminess that balances perfectly with the zesty enchilada sauce. Paired with tender tortillas and topped with melted cheese, these Cream Cheese Enchiladas are simple to make and utterly irresistible.

Here’s how you can make this creamy and delicious dish at home!

### Ingredients:

For the Enchiladas:
– **10-12 corn or flour tortillas** (depending on size)
– **2 cups shredded cooked chicken** (optional, you can use ground beef or skip it for a vegetarian option)
– **8 oz cream cheese**, softened
– **1 cup sour cream**
– **1 can (10 oz) diced green chilies** (mild or spicy, depending on your preference)
– **1 cup shredded cheese** (cheddar, Monterey Jack, or a blend)
– **1 small onion**, finely chopped
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon cumin** (optional, for extra flavor)
– **Salt and pepper** to taste

For the Enchilada Sauce:
– **1 can (10 oz) red enchilada sauce** (store-bought or homemade)
– **1/2 cup sour cream** (to add extra creaminess)
– **1/4 cup water** (to adjust consistency if needed)

For Topping (optional):
– **1 cup shredded cheese** (to sprinkle on top)
– **Fresh cilantro** or **green onions** (for garnish)
– **Sour cream** (for serving)

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