Crème Brûlée Cheesecake Cupcakes

# Crème Brûlée Cheesecake Cupcakes: The Perfect Blend of Two Classic Desserts

If you’re a fan of both **creamy cheesecake** and the **crackling sugar top** of a **crème brûlée**, then you’re in for a treat! These **Crème Brûlée Cheesecake Cupcakes** are a delicious fusion of two beloved desserts, combining the rich and velvety texture of cheesecake with the signature caramelized sugar crust of crème brûlée. With their individual servings and a touch of elegance, these cupcakes are perfect for everything from special occasions to everyday indulgences.

In this article, we’ll guide you through how to make these **Crème Brûlée Cheesecake Cupcakes**, share tips for perfecting them, and explain why they’re sure to become a favorite in your dessert repertoire.

### Ingredients:

#### For the Crust:
– **1 1/2 cups graham cracker crumbs** (about 10-12 graham crackers, crushed)
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter**, melted
– **1/2 teaspoon vanilla extract**

#### For the Cheesecake Filling:
– **16 oz cream cheese**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream**
– **1/4 cup heavy cream**

For the Crème Brûlée Topping:
– **1/4 cup granulated sugar** (for topping)
– **1 teaspoon vanilla extract** (optional, for extra flavor)

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