Olivier Salad

**Olivier Salad: A Classic Russian Dish That Brings Flavor and Tradition to the Table**

Olivier Salad, also known as Russian Salad, is one of the most beloved and iconic dishes in Russian cuisine. This hearty and flavorful salad has a rich history and is often a staple at festive gatherings, holidays, and family celebrations. Its creamy texture, hearty ingredients, and delicious mix of flavors make it a true crowd-pleaser. Whether you’re hosting a dinner party, preparing a festive spread, or simply craving a unique salad, **Olivier Salad** is the perfect choice.

### Why You’ll Love Olivier Salad

– **Hearty and Filling:** With ingredients like potatoes, eggs, and meat, Olivier Salad is a substantial dish that can serve as a main course or a side.
– **Creamy and Flavorful:** The creamy mayonnaise dressing perfectly complements the fresh vegetables and savory meat, making every bite a satisfying experience.
– **Versatile:** While traditionally made with boiled potatoes, carrots, peas, and meat, the salad can be easily customized to fit your tastes or dietary preferences.
– **Perfect for Any Occasion:** Whether for a holiday feast, a picnic, or a casual dinner, this salad is always a hit with guests.

### Ingredients You’ll Need

– 4 medium potatoes, peeled and cubed
– 2 medium carrots, peeled and diced
– 1 cup frozen peas, thawed
– 4 hard-boiled eggs, peeled and chopped
– 1 cup cooked chicken, turkey, or ham (traditionally boiled beef or chicken)
– 1 small onion, finely chopped (optional)
– 1/2 cup dill pickles, diced (or 1/4 cup pickle relish)
– 1 cup mayonnaise (or more, depending on your preference)
– Salt and pepper, to taste
– Fresh dill for garnish (optional)

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