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### Sugar-Free, No-Calorie, Only 3 Ingredients! The Ultimate Low-Calorie Dessert You’ll Love
Ready to satisfy your sweet tooth without the guilt? Let’s dive into how to make this simple and delicious treat!
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– **Zero Sugar & No Calories**: Yes, you read that right! This dessert contains no added sugars or calories, making it the perfect option for anyone looking to enjoy a sweet treat without compromising on their health goals.
– **Quick & Easy**: With only three ingredients, this dessert is a breeze to make. You won’t have to spend hours in the kitchen or gather a bunch of complicated ingredients—just simple, healthy options that deliver big flavor.
– **Versatile**: Feel free to customize it to your liking! Add a few extra ingredients or flavorings to make it uniquely yours while keeping it low-calorie and guilt-free.
– **Great for Special Diets**: Whether you’re on a keto, low-carb, or low-calorie diet, this dessert is perfect. It fits seamlessly into many different dietary preferences.
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– **1 cup unsweetened Greek yogurt** (or any plain yogurt of your choice)
– **1 teaspoon vanilla extract** (or any flavor extract you prefer, such as almond or lemon)
– **1 tablespoon zero-calorie sweetener** (like stevia, monk fruit, or erythritol)
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#### 1. **Mix the Ingredients**
Start by scooping the **unsweetened Greek yogurt** into a medium-sized bowl. Greek yogurt is an excellent choice because it’s creamy, thick, and naturally lower in sugar compared to regular yogurt. It also provides a great source of protein!
Next, add in the **vanilla extract** for that sweet, aromatic flavor. If you want to experiment with different flavor profiles, feel free to swap out vanilla for almond, lemon, or even coconut extract.
#### 2. **Whisk Until Smooth**
Using a whisk or a spoon, mix everything together until the yogurt is completely smooth, and the sweetener is well incorporated. The result should be a creamy, flavorful base that’s perfectly sweetened without any sugar.
#### 3. **Chill and Serve**
Once your mixture is smooth, place it in the fridge to chill for at least **30 minutes**. The chilling step helps the flavors meld together and makes the texture even creamier. Plus, it gives the dessert a refreshing coolness when you’re ready to serve.
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