Chicken Salad

**Chicken Salad: A Classic Recipe for Every Occasion**

Chicken salad is a timeless dish that’s both versatile and easy to prepare, making it the perfect choice for lunch, dinner, or even a light snack. With its creamy texture and a mix of fresh ingredients, it’s a dish that can be customized in so many ways to suit your tastes. Whether you’re looking for a simple, classic version or a more adventurous twist, this chicken salad recipe is sure to satisfy!

### **Why Chicken Salad is a Crowd-Pleaser**

Chicken salad is loved by many for a few key reasons:
1. **Customizable:** Whether you prefer a creamy, mayo-based salad or something lighter with a vinaigrette, the options are endless. You can add fruits, nuts, veggies, and even cheeses to make it your own.
2. **Quick and Easy:** This dish can be made in just 30 minutes, especially if you have leftover chicken on hand. It’s perfect for a fast, healthy meal.
3. **Perfect for Meal Prep:** Chicken salad stores well in the fridge, making it ideal for preparing ahead of time. It can be enjoyed for a few days, which is great for busy weeknights or packed lunches.

Let’s dive into a simple, classic chicken salad recipe to get you started!

### **Ingredients:**

– **2 cups cooked chicken** (shredded or chopped; you can use rotisserie chicken or any leftover chicken)
– **1/2 cup mayonnaise** (or Greek yogurt for a lighter version)
– **1 tablespoon Dijon mustard**
– **1 tablespoon lemon juice** (freshly squeezed)
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper** (or to taste)
– **1/2 cup celery** (diced)
– **1/4 cup red onion** (finely chopped)
– **1/4 cup fresh parsley** (chopped, optional)
– **1/4 cup walnuts or almonds** (optional, chopped, for crunch)
– **1/4 cup grapes or apples** (optional, for a sweet touch, diced)

**Optional Add-ins:**
– **Cheese:** Cheddar, feta, or blue cheese crumbles can be added for extra flavor.
– **Seasonings:** A pinch of garlic powder, paprika, or curry powder can add an interesting twist to your salad.
– **Greens:** Serve the salad on a bed of lettuce, spinach, or arugula for an extra serving of veggies.

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