Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas

**Homemade Banana Sweet with 4 Ingredients: A Simple and Delicious Recipe You Can’t Miss**

We’ve all been there: a bunch of bananas ripening faster than we can eat them. Instead of tossing those overripe bananas into the trash, why not turn them into something delicious? With just **four simple ingredients**, you can whip up a sweet, satisfying treat that everyone will love!

This homemade **banana sweet** recipe is not only easy to make but also a great way to reduce food waste while enjoying a delightful dessert. Let’s dive into this super simple, four-ingredient wonder!

### **Why You Shouldn’t Throw Away Overripe Bananas**

Bananas are rich in nutrients, including potassium and fiber, but once they start to ripen and become too soft to eat on their own, many people toss them out. However, overripe bananas are perfect for baking or making desserts! They have an intense natural sweetness that can enhance your recipes without needing to add too much sugar.

In this recipe, the bananas serve as the star ingredient, adding both flavor and texture. The best part? This treat requires minimal prep time and delivers big on taste!

### **Ingredients:**
– **2 ripe bananas** (the more ripe, the sweeter!)
– **1/2 cup condensed milk** (for that creamy sweetness)
– **1/4 cup shredded coconut** (unsweetened works best, but sweetened is fine if you prefer it)
– **1 tablespoon ghee or butter** (adds richness and depth of flavor)

### **Instructions:**

#### **Step 1: Mash the Bananas**
Start by peeling the bananas and placing them in a mixing bowl. Use a fork or potato masher to mash them until smooth. If you prefer a bit of texture, feel free to leave some chunks in your mash. Overripe bananas will mash easily, making this step quick and effortless!

#### **Step 2: Combine the Ingredients**
To the mashed bananas, add **condensed milk**, **shredded coconut**, and **ghee (or butter)**. Stir everything together until the mixture is smooth and well combined. The condensed milk will add creaminess and a rich sweetness, while the shredded coconut brings a lovely chewiness and extra flavor.

**Step 3: Cook the Mixture**
Place the mixture into a nonstick pan over low to medium heat. Stir constantly to prevent burning. Keep stirring for about **10–12 minutes** until the mixture thickens and begins to come away from the sides of the pan

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.